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Office Hours: Monday 9:00-5:00
Tuesday 9:00-5:00
Wednesday 9:00-5:00
Thursday 9:00-4:00 Friday: Surgery Saturday: Closed
Corns
Corns are thickened areas
on the skin’s surface, to the
point of being irritating
and sometimes painful.
Commonly found on the
feet, corns are circular or
cone-shaped and develop
where there are areas of
pressure or friction, such
as on the little toe when it
rubs up against shoes or on the ball of your foot.
Corns are often confused with a callus, but there is a
difference between them. Corns can be raised
bumps that are painful to the touch. They consist of
a rough, thick area of skin that may be dry or waxy.
Corns tend to be surrounded by skin that is
inflamed, and are usually much smaller than
calluses.
The best treatment for a corn varies from person to
person and is best determined by a podiatrist.
Certain topical over-the-counter products may be
suggested, or a more serious treatment may be
prescribed. Diabetics should consult with a
podiatrist immediately if they have developed a
corn, as small wounds such as corns can develop
into more serious conditions.
Orthotic inserts, which are fitted by a podiatrist, may
also help with treating corns. Inserts fit right into the
shoes and adjust the way the feet fit into the shoes,
thus fixing the way one walks. Proper-fitting
orthotics can help reduce friction, which can in turn
help reduce corn formation and exacerbation.
Surgery can be used to treat corns. Corn surgery
actually deals with the underlying issue that causes
corns. During surgery, the bone is shaved and any
abnormalities are corrected, thus reducing the
amount of friction that occurs during walking.
To prevent corns, the first step is reducing friction.
Always wear shoes that fit well and don’t rub the
feet. Wearing cushioned insoles in your shoes can
also reduce friction. While there are many ways to
prevent corns, it is best to consult a podiatrist with
any questions you may have.
9645 Lincolnway Lane, Suite 104, Frankfort, IL 60423
(779)333-7419